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Pending enrichment
- Whey53.1%—›
- Fortified wheat flour23.4%—
- Wheat flour11.7%—›
- E3755.9%—
- Reduced iron2.9%—›
- Thiamin mononitrate1.5%—›
- Thiamin1.5%—›
- E1010.7%—
- E1010.7%—
- Folic acid0.7%—›
- Sugar5.1%—›
- Buttermilk5.1%—›
- Corn flour5.1%—›
- Vegetable oil4%—›
- Canola2%—›
- Soya oil2%—›
- Eggs2%—›
- Contains 2% and less of0.5%—
- Salt0.5%—›
- Raising agent0.5%—
- E500ii0.2%—
- E5410.1%—
- E341i<0.1%—
- E520<0.1%—
- Reduced iron0.5%—›
- E3750.3%—
- Retinyl palmitate0.1%—›
- E101<0.1%—
- E101<0.1%—
- Pyridoxine hydrochloride<0.1%—›
- Vitamin b6<0.1%—›
- Thiamin mononitrate<0.1%—›
- Thiamin<0.1%—›
- Vitamin b12<0.1%—›
- Calcium phosphates (E341)⚠ Low
Show original label text
Whey, enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), sugar, buttermilk, corn flour, vegetable oil (canola and/or soybean oil), eggs, contains 2% or less of: salt, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate, aluminum sulfate), reduced iron, niacinamide, vitamin a palmitate, riboflavin (vitamin b2), pyridoxine hydrochloride (vitamin b6), thiamin mononitrate (vitamin b1), vitamin b12.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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