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Snickerdoodle Soft Cookies
Greenveil has not yet assessed this product's safety signals.
- Not enough data
- Flour Blend53.1%—
- Light Buckwheat Flour27.3%—
- Oat Flour12.9%—›
- Cassava Flour6.4%—
- Tapioca Flour6.4%—
- Non GMO Sunflower Oil23.4%—
- Light Brown Sugar11.7%—›
- Cane Sugar5.9%—›
- Molasses5.9%—›
- Oats5.9%—›
- Cane Sugar2.9%—›
- Tapioca Syrup1.5%—
- Tapioca Starch0.7%—
- Water0.4%—›
- Fructose0.2%—›
- Tapioca Fiber Syrup<0.1%—
- Cinnamon<0.1%—›
- E500ii<0.1%—
- Sea Salt<0.1%—›
- Cane Sugar—›
- Vanilla Extract—›
- E392—
Show original label text
Gluten Free Flour Blend (Organic Light Buckwheat Flour, Gluten Free Oat Flour, Cassava Flour, Tapioca Flour), Non GMO Sunflower Oil, Organic Light Brown Sugar (Organic Cane Sugar, Organic Molasses), Gluten Free Oats, Organic Cane Sugar, Tapioca Syrup, Tapioca Starch, Water, Fructose, Tapioca Fiber Syrup, Cinnamon, Baking Soda, Sea Salt, Caramelized Cane Sugar, Vanilla Extract, Rosemary Extract.
Ingredient signals
Ingredient safety signals
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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