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  3. Axoa de veau
Axoa de veau
Pascal Massonde·Meats And Their Products · 3527020001826

Axoa de veau

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Viande de veau Herriko70%—
  • Bell pepper16.1%—
  • Onion7%—›
  • White wine3.5%—›
  • Water1.7%—›
  • Salt0.9%—›
  • Garlic0.4%—›
  • Spice0.2%—›
  • Espelette chili pepper0.2%—
  • Natural flavouring0.1%—
  • Herb<0.1%—
  • Traces pos<0.1%—
  • Sibles de céleri<0.1%—
  • Gluten—›
  • Milk—›
  • Mustard—
Show original label text

Viande de veau Herriko (70%), poivrons, oignons, vin blanc, eau, sel, ail, épices (dont piment d'Espelette), arômes naturels, plantes arômatiques. Traces pos - sibles de céleri, gluten, lait, moutarde.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01ONIONCompoundNot assessed
  2. 02WHITE WINECompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04SALTCompoundNot assessed
  5. 05GARLICCompoundNot assessed
  6. 06SPICECompoundNot assessed
  7. 07GLUTENCompoundNot assessed
  8. 08MILKCompoundNot assessed

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