Declared allergens
This product declares Dairy, Egg, Gluten, Molluscs.
Declared on pack via Open Food Facts · updated 21 Mar 2026
750G 10 Parts Tarte Normande Pasquier
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Annatto / bixin / norbixin).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Molluscs
Declared on pack via Open Food Facts · updated 21 Mar 2026
Ingredients
- Fresh egg3.8%No flag
- Vegetable fat1.9%No flag
- Sirop do Hucose ? Amidon de maïs0.2%No flag
- Fibre de blé G<0.1%No flag
- Uten<0.1%No flag
- Antioxidant<0.1%No flag
- Acide citrique · E330<0.1%No flag
- Acide ascorbique · E300<0.1%No flag
- Gelling agentNo flag
- Pectinez ArômeNo flag
- Natural flavouringNo flag
- ColourNo flag
- Rocou · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- Riboflavine · E101No flag
- Caroténoïdes · E160No flag
- A pu être en contact avecNo flag
- CocklesNo flag
Show original label text
Pommes - Farine de froment (gluten) - Sucre - Eau - œufs frais - Matière grasse végétale (palme) - Lait entier en poudre reconstitué - Beurre concentré (lait) - Sirop do Hucose ? Amidon de maïs - Sel - Fibre de blé G(uten) - Antioxydants : acide citrique, acide ascorbique - Gélifiant : pectinez Arôme et arôme naturel - Colorants : rocou, riboflavine, caroténoïdes - Acidifiant : citrate de sodium, Contient : gluten, œufs, lait Ce produit a pu être en contact avec : à coque
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 8 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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