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Pending enrichment
- Enriched macaroni product75%—
- Wheat flour41.1%—›
- Durum wheat flour17%—
- E3758.5%—
- Ferrous sulfate4.2%—›
- Thiamin mononitrate2.1%—›
- E1011.1%—
- Folic acid1.1%—›
- Coating25%—›
- Maltodextrin12.5%—›
- Palm6.3%—
- Soya oil3.1%—›
- Whey1.6%—›
- Salt0.8%—›
- Cream0.4%—›
- Lactose0.2%—›
- Natural flavouring<0.1%—
- Modified tapioca starch<0.1%—
- E508<0.1%—
- Distilled monoglycerides<0.1%—
- Sodium caseinate—›
- E412—
- E340—
- E554—
- Colour—
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Enriched macaroni product (wheat flour, durum wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), seasoning (maltodextrin, palm and/or soybean oil, whey, salt, cream solids, lactose, natural flavors, modified tapioca starch, potassium chloride, distilled monoglycerides, sodium caseinate, guar gum, potassium phosphate, sodium silicoaluminate, color added [turmeric extract]).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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