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Pasta cup macaroni product
Greenveil's read: consider avoiding.
- Critical
- Macaroni product75%—
- Whole wheat flour50%—
- Durum wheat flour25%—
- Durum wheat flour12.5%—
- E3756.3%—
- Ferrous sulfate3.1%—›
- Thiamin mononitrate1.6%—›
- E1010.8%—
- Folic acid0.8%—›
- Coating25%—›
- Maltodextrin12.5%—›
- Palm6.3%—
- Soya oil3.1%—›
- Natural chicken flavouring1.6%—
- Wheat flour0.8%—›
- Salt0.4%—›
- Modified tapioca starch0.2%—
- E508<0.1%—
- Lactose<0.1%—›
- Distilled monoglycerides<0.1%—
- Onion<0.1%—›
- Hydrolysed corn protein—
- Yeast extract—›
- Garlic—›
- Sodium caseinate—›
- From milk—›
- Spice—›
- E340ii—
- E554—
- Colour—
- Potassium phosphates (E340)⚠ Low
Show original label text
Macaroni product (whole wheat flour, enriched durum wheat flour [durum flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid]), seasoning (maltodextrin, palm and/or soybean oil, natural chicken flavors, wheat flour, salt, modified tapioca starch, potassium chloride, lactose, distilled monoglycerides, onion powder, hydrolyzed corn protein, yeast extract, garlic powder, sodium caseinate [from milk], spices, dipotassium phosphate, sodium silicoaluminate, color added [turmeric extract]).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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