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- RAVIOLI COMPLET avec ricotta et épinards Spécialité gastronomique Ingredients du pâte50%—
- Farine complète de BLÉ tendre50%—
- Total50%—
- Ceuf25%—
- Wheat gluten12.5%—›
- Ingredients du farce6.3%—
- Fromage Ricotta3.1%—
- Total3.1%—
- Whey3.1%—›
- Milk3.1%—›
- Salt1.6%—›
- Acidity regulator0.8%—
- E3300.8%—
- Breadcrumbs0.4%—
- Wheat flour type 00.2%—
- Brewer S yeast<0.1%—
- Salt<0.1%—›
- Spinach0.4%—›
- Total0.4%—
- Parmigiano Reggiano DOP—
- Milk—›
- Salt—›
- Rennet—›
- Whey powder—
- Potato flakes—
- Potato—›
- Natural flavouring—
- Parsley—›
- Nutmeg nut—
- Provenant—
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RAVIOLI COMPLET avec ricotta et épinards Bio Spécialité gastronomique Ingredients du pâte: *farine complète de BLÉ tendre 71% (39% du total); *CEUF; *GLUTEN de FROMENT. Ingredients du farce: *fromage Ricotta 55% (25% du total) (*LACTOsèrum, *LAIT, sel, correcteur d'acidité: acide citrique); *chapelure ("farine de BLÉ tendre type "0", levure de bière, sel); èpinards 8% (3,5% du total); *Parmigiano Reggiano DOP (*LAIT, sel, présure), *LACTOsèrum en poudre; *flocons de pommes de terre (*pommes de terre, arômes naturels); *persil;* noix de muscade. * provenant de l'agriculture biologique
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