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Butter & garlic
Pasta Roni·Meals · 0015300200135

Butter & garlic

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Durum wheat semolina51.9%—›
  • Maltodextrin24%—›
  • Modified corn starch12%—›
  • Butter6%—›
  • Cream3%—›
  • Salt3%—›
  • Whey3%—›
  • Salt1.2%—›
  • Canola oil0.9%—›
  • Skimmed milk0.5%—
  • Autolyzed yeast extract0.2%—›
  • Garlic0.1%—›
  • Natural flavouring<0.1%—
  • Onions<0.1%—›
  • Parsley<0.1%—›
  • Chicken broth—
  • Chicken fat—›
  • E621⚠ Moderate
  • Turmeric spice which imparts color—
  • E627⚠ Low
  • E631⚠ Low
  • E375—
  • Ferrous sulfate—›
  • Thiamin mononitrate—›
  • E101—
  • Annatto extract color—
  • Folic acid—›
  • Dried—
Show original label text

Durum wheat semolina, maltodextrin, modified corn starch, butter (cream, salt), whey, salt, canola oil, nonfat milk, autolyzed yeast extract, garlic*, natural flavor, onions*, parsley*, chicken broth, chicken fat, monosodium glutamate, turmeric spice which imparts color, disodium guanylate, disodium inosinate, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, annatto extract color, folic acid. *dried.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01DURUM WHEAT MIDDLINGSCompoundNot assessed
  2. 02MALTODEXTRINCompoundNot assessed
  3. 03HETASTARCHCompoundNot assessed
  4. 04BUTTERCompoundNot assessed
  5. 05Whey, protein-freeCompoundNot assessed
  6. 06WHEYCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08CANOLA OILCompoundNot assessed
  9. 09autolyzed yeast extractCompoundNot assessed
  10. 10GARLICCompoundNot assessed
  11. 11ONIONCompoundNot assessed
  12. 12PARSLEYCompoundNot assessed
  13. 13CHICKEN FATCompoundNot assessed
  14. 14FERROUS SULFATECompoundNot assessed
  15. 15THIAMINE NITRATECompoundNot assessed
  16. 16FOLIC ACIDActiveNot assessed

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