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Garlic & Olive Oil Vermicelli
Greenveil's read: consider avoiding.
- Critical
- Wheat flour68.9%—›
- Salt1.3%—›
- Olive oil1.3%—›
- Natural flavouring1.3%—
- Garlic1.3%—›
- Palm oil1.3%—›
- Skimmed milk1.3%—
- Corn starch1.3%—›
- Autolyzed yeast extract1.3%—›
- Onions1.3%—›
- Corn syrup solids1.3%—›
- Parsley1.3%—›
- Sodium caseinate1.3%—›
- Sunflower oil1.3%—›
- E6271.3%⚠ Low
- E6311.3%⚠ Low
- E3751.3%—
- Ferrous sulfate1.3%—›
- Thiamin mononitrate1.3%—›
- E1021.3%⚠ High
- E1101.3%⚠ High
- E1101.3%⚠ High
- E1011.3%—
- Folic acid1.3%—›
- Dried1.3%—
Show original label text
wheat flour, salt, olive oil, natural flavor, garlic*, palm oil, nonfat milk, corn starch, autolyzed yeast extract, onions*, corn syrup solids, parsley*, sodium caseinate, sunflower oil, disodium guanylate, disodium inosinate, niacinamide, ferrous sulfate, thiamin mononitrate, yellow 5, yellow 6 lake, yellow 6, riboflavin, folic acid, *dried
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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