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Pats Pan White Sliced
Pat The Baker5011041000015

Pats Pan White Sliced

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Mar 2026

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Wheat flour55.6%No flag›
  • Wheat flour28.7%No flag›
  • Wheat gluten13.4%No flag›
  • Niacin · E3756.7%No flag
  • Thiamin3.4%No flag›
  • Iron1.7%No flag›
  • Calcium carbonate · E170i1.7%No flag
  • Water22.2%No flag›
  • Yeast11.1%No flag›
  • Salt0.6%No flag›
  • Soya flour0.6%No flag›
  • Emulsifiers0.6%No flag
  • Mono- and di glycerides of fatty acids0.3%No flag
  • Mono- and di acetyl tartaric acid esters of mono- and di glycerides of fatty acids0.2%No flag
  • Sodium stearoyl<0.1%No flag
  • Lactylate<0.1%No flag
  • Preservative0.6%No flag
  • Calcium propionate · E2820.6%No flag
  • Vegetable oils and fats0.6%No flag
  • Palm and rapeseed0.6%No flag
  • Flour treatment agent8.1%No flag
  • Ascorbic acid · E3008.1%No flag
Show original label text

wheat flour (wheat flour, wheat gluten, niacin, thiamin, iron, calcium carbonate), water, yeast, salt, soya flour, emulsifiers (mono and di glycerides of fatty acids, mono and di acetyl tartaric acid esters of mono and di glycerides of fatty acids, sodium stearoyl - 2 - lactylate), preservative (calcium propionate), vegetable oils and fats (palm and rapeseed), flour treatment agent (ascorbic acid). allergy advice: for allergens including cereal containing gluten see ingredients highlighted. may contain sesame seeds

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Mar 2026

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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