Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Les 4 Religieuses Chocolat, Caramel au Beurre Salé
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium phosphates).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 24 Mar 2026
Ingredients
- Non hydrogenated vegetable oil and fat5.9%No flag
- Emulsifier1.4%No flag
- E4711.4%No flag
- E4750.7%No flag
- Natural flavouring0.7%No flag
- Milk powder8.1%No flag
- Fat reduced cocoa powder1%No flag
- Caramel · E150No flag
- Non hydrogenated vegetable fats0.3%No flag
- Dark chocolateNo flag
- Cocoa pasteNo flag
- Fat reduced cocoa powderNo flag
- EmulsifierNo flag
- E322No flag
- Crème caramel au beurre saléNo flag
- Fresh creamNo flag
- Beurre salé au selNo flag
- Skimmed milk powderNo flag
- StabiliserNo flag
- E422No flag
- E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Gelling agentNo flag
- E440 · E440aNo flag
- E404 e450No flag
- E339 e406No flag
- ColourNo flag
- E150aNo flag
- E160cNo flag
- EmulsifierNo flag
- E322No flag
- E472cNo flag
- Natural flavouringNo flag
- PreservativeNo flag
- E202No flag
- Flour treatment agentNo flag
- E300No flag
- Décor azymeNo flag
- Milk powderNo flag
- Glucose fructose syrupNo flag
- ThickenerNo flag
- E414No flag
- E440 · E440aNo flag
- EmulsifierNo flag
- E322No flag
- ColourNo flag
- E153No flag
- E160cNo flag
- E172 acidifiantNo flag
- E330No flag
- Sodium phosphates (E339)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Eau, sucre, _œufs_, margarine (huiles et graisses végétales non hydrogénées (palme, colza, coprah, tournesol) eau. émulsifiants: E471, E475, arôme naturel), farine de _blé_, _lait_ en poudre, crème de _lait_, amidon modifié, cacao maigre en poudre, caramel 2 % (sucre, sirop de glucose, eau), sirop de glucose, graisses végétales non hydrogénées (palme, palmiste), chocolat noir 1.2% (sucre. pâte de cacao, beurre de cacao, cacao maigre en poudre, émulsifiant : E322 (_soja_)), crème caramel au _beurre_ salé 1,2 % (sucre, _crème_ fraiche, eau, _beurre_ salé au sel de Guérande, sirop de glucose), _lait_ écrémé en poudre, stabilisants: E422 E407, gélifiants: E440 E404 E450 E339 E406, colorants: E150a E160c, sel, émulsifiants: E322 (_soja_) E472c, _gluten de blé_, arôme naturel, conservateur E202, agent de traitement de la farine : E300. Décor azyme 0.7 % : amidon, _lait_ en poudre, sucre, sirop de glucose-fructose, épaississants : E414 - E440, émulsifiant E322 (_soja_), colorants: E153 - E160c E172 acidifiant: E330.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 14 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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