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  3. Peanut butter cookies, peanut butter
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Snacks · 0011225114526

Peanut butter cookies, peanut butter

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour53.8%—›
  • Flour27.6%—›
  • E37513.1%—
  • Reduced iron6.6%—›
  • Thiamin mononitrate3.3%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Peanut paste23.1%—
  • Roasted peanuts11.5%—
  • Sugar5.8%—›
  • Contains less than 2% of2.9%—
  • Fully hydrogenated vegetable oils1.4%—
  • Rapeseed vegetable oils1.4%—›
  • Cottonseed vegetable oils1.4%—
  • Soya bean0.7%—›
  • Salt0.4%—›
  • Corn syrup0.4%—›
  • Brown sugar11.5%—›
  • Sugar5.8%—›
  • Invert sugar2.9%—›
  • Cane sugar molasses2.9%—
  • Sugar5.8%—›
  • Margarine2.9%—›
  • Palm oil1.4%—›
  • Water0.7%—›
  • Soya oil0.4%—›
  • Salt0.2%—›
  • E471<0.1%—
  • E160b<0.1%⚠ Low
  • Colour<0.1%—
  • E385<0.1%—
  • Preservative<0.1%—
  • Artificial flavouring<0.1%—
  • Retinyl palmitate<0.1%—›
  • Eggs1.4%—›
  • Invert sugar0.7%—›
  • Contains 2% and less of0.4%—
  • Food starch-modified0.4%—›
  • Raising agent0.2%—
  • E500ii<0.1%—
  • E521<0.1%—
  • E341i<0.1%—
  • Salt<0.1%—›
  • E401<0.1%—
  • Corn starch<0.1%—›
  • Whey<0.1%—›
  • Calcium phosphates (E341)⚠ Low
Show original label text

Enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), peanut butter (roasted peanuts, sugar, contains less than 2% of: fully hydrogenated vegetable oils [rapeseed, cottonseed, soybean], salt, corn syrup), brown sugar (sugar, invert sugar, cane molasses), sugar, margarine (palm oil, water, soybean oil, salt, mono - & diglycerides, annatto [color], calcium disodium edta [preservative], artificial flavor, vitamin a palmitate), eggs, invert sugar, contains 2% or less of: food starch-modified, leavening (baking soda, sodium aluminum sulfate, monocalcium phosphate), salt, sodium alginate, corn starch, whey.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02LIGHT BROWN SUGARCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04MargarineCompoundNot assessed
  5. 05EGGCompoundNot assessed
  6. 06INVERT SUGARCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08STARCH 1551CompoundNot assessed
  9. 09Starch, oxidizedCompoundNot assessed
  10. 10AmylodextrinCompoundNot assessed
  11. 11CORN STARCHCompoundNot assessed
  12. 12Whey, protein-freeCompoundNot assessed
  13. 13WHEYCompoundNot assessed

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