Peanut butter tea cakes

Mix (sugar, enriched wheat flour bleached [flour, niacin, reduced iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], food starch-modified, cocoa processed with alkali, soybean oil, dry whey, leavening [baking soda, sodium aluminum phosphate], vital wheat gluten, salt, caramel color, propylene glycol mono & diesters of fatty acids, mono & diglycerides, sodium stearoyl lactylate, dextrose, tricalcium phosphate, corn starch, artificial flavor, red 40, sulfites, citric acid, ascorbic acid [dough conditioner], egg, soy flour), peanut butter confectionary (sugar, palm kernel oil, partially defatted peanut flour, nonfat dry milk, peanut oil, salt, and soy lecithin [an emulsifier]), soy oil, water, whole eggs, peanut butter cups (milk chocolate [sugar, cocoa butter, chocolate, nonfat milk, milk fat, lactose, soy lecithin, pgpr, emulsifier], peanuts, sugar, dextrose, salt, tbhq [preservative]), vinegar, potassium sorbate (preservative), enzyme (wheat flour and 2% or less of each of the following: salt, enzymes)