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  2. Spagetti Carbonara mit würziger Sauce
Spagetti Carbonara mit würziger Sauce
Penny Ready·21100703

Spagetti Carbonara mit würziger Sauce

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Spaghetti50%—
  • Water35%—›
  • Durum wheat semolina10.8%—›
  • Rapeseed oil5.4%—›
  • Salt3.3%—›
  • Water16.8%—›
  • Cream9.5%—›
  • Schinken mit Wasserzusatz aus Schinkenteilen zusammengefügt5.5%—
  • Pork meat84.5%—
  • Water0.9%—›
  • Salt—›
  • Maltodextrin—›
  • Dextrose—›
  • Antioxidant—
  • E300—
  • E392—
  • Preservative—
  • E250⚠ High
  • Hard cheese3.5%—
  • Rapeseed oil2.6%—›
  • Starch2%—›
  • Salt1.6%—›
  • Magermilchpul ver1.3%—
  • Lemon juice1.1%—›
  • Garlic0.9%—›
  • Glucose syrup0.8%—›
  • Spice0.7%—›
  • Thickener0.6%—
  • E4150.6%—
Show original label text

Spaghetti gegart 50 % (Wasser, Hartweizengrieß, Rapsöl, Speisesalz), Wasser, Sahne 10%, Schinken mit Wasserzusatz aus Schinkenteilen zusammengefügt 5% (Schweinefleisch 85 %, Wasser, Speisesalz, Maltodextrin, Dextrose, Antioxidationsmittel (Ascorbinsäure, Extrakt aus Rosmarin), Konservierungsstoff (Natriumnitrit)), Hartkäse, Rapsöl, Stärke, Speisesalz, Magermilchpul ver, Zitronensaft, Knoblauch, Glukosesirup, Gewürze, Verdickungsmittel (Xanthan). Kann Spuren von Sellerie, Senf und Soja enthalten.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02CREAMCompoundNot assessed
  3. 03BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  4. 04CANOLA OILCompoundNot assessed
  5. 05STARCH 1551CompoundNot assessed
  6. 06Starch, acid-hydrolyzedActiveNot assessed
  7. 07AmylodextrinCompoundNot assessed
  8. 08SOAPCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10LEMON JUICECompoundNot assessed
  11. 11GARLICCompoundNot assessed
  12. 12CORN SYRUPCompoundNot assessed
  13. 13SPICECompoundNot assessed

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