Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Pepperidge farm, 100% whole wheat bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Made from53.3%No flag
- Unbromated stone ground 100% whole wheat flour53.3%No flag
- Unsulphured molasses11.7%No flag
- Contains 2 percent and less of0.2%No flag
- Skimmed milk0.2%No flag
- Calcium propionate · E2820.2%No flag
- Sorbic acid to retard spoilage0.1%No flag
Show original label text
Made from: unbromated stone ground 100% whole wheat flour, water, unsulphured molasses, soybean oil, high fructose corn syrup, wheat gluten, yeast, contains 2 percent or less of: salt, nonfat milk*, calcium propionate and sorbic acid to retard spoilage, butter*, honey, monoglycerides, soy lecithin.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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