Declared allergens
This product declares Gluten, Sesame.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Pepperidge farm bread italian
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Sesame
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Made from53.3%No flag
- Enriched semolina wheat flour28.3%No flag
- Semolina flour25%No flag
- Niacin · E37523.3%No flag
- Riboflavin · E1012.9%No flag
- Durum wheat flour0.7%No flag
- Durum wheat flour0.4%No flag
- Niacin · E375<0.1%No flag
- Riboflavin · E101<0.1%No flag
- Fortified wheat flour0.2%No flag
- Niacin · E375<0.1%No flag
- Riboflavin · E101<0.1%No flag
- Contains 2 percent and less of<0.1%No flag
- Sesame seeds<0.1%No flag
Show original label text
Made from: enriched semolina wheat flour (semolina flour, niacin, ferrous sulfate, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), enriched durum wheat flour (durum flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid), water, enriched wheat flour (flour, thiamine mononitrate, niacin, riboflavin, reduced iron, folic acid), contains 2 percent or less of: salt, malt syrup, sesame seeds, yeast, malted barley flour, rice flour.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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