Image cache
No product image yet
Pending enrichment
Pepperidge farm bread tuscan
Greenveil's read: consider avoiding.
- High
- Made from53.1%—
- Fortified wheat flour28.1%—
- Flour25%—›
- Thiamin mononitrate23.4%—›
- E37511.7%—
- E1015.9%—
- Reduced iron2.9%—›
- Folic acid1.5%—›
- Water0.7%—›
- Contains 2 percent and less of0.4%—
- Salt0.4%—›
- Canola0.2%—›
- Extra virgin olive oils<0.1%—
- Wheat gluten<0.1%—›
- Malt syrup<0.1%—›
- Yeast<0.1%—›
- Barley malt flour—›
- Rice flour—›
- Sesame seed meal—
Show original label text
Made from: enriched wheat flour (flour, thiamine mononitrate, niacin, riboflavin, reduced iron, folic acid), water, contains 2 percent or less of: salt, canola and extra virgin olive oils, wheat gluten, malt syrup, yeast, malted barley flour, rice flour, sesame seed meal. contains: wheat, sesame seeds.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
16 items
Recent scans
See allProducts you open appear here on this device.