Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Jewish Rye
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fortified wheat flour52.5%No flag
- Niacin · E37512.9%No flag
- Riboflavin · E1011.6%No flag
- Contains 2 percent and less of1.5%No flag
- Unsulphured molasses0.4%No flag
- Calcium propionate · E282<0.1%No flag
- Sorbic acid to retard spoilage<0.1%No flag
- Mono- and diglycerides · E471<0.1%No flag
- Datem · E472e<0.1%No flag
- Flour treatment agent<0.1%No flag
- Lactic acid · E270No flag
- Dehydrated onionsNo flag
Show original label text
unbromated unbleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, rye flour, yeast, wheat gluten, contains 2 percent or less of: soybean oil, salt, unsulphured molasses, ground caraway, calcium propionate and sorbic acid to retard spoilage, mono and diglycerides, datem (dough conditioner), malted barley flour, wheat flour, dextrose, lactic acid, dehydrated garlic, dehydrated onions, soy lecithin,
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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