Peppermint cake with creamy filling, peppermint

Sugar, water, bleached enriched wheat flour [wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid], palm kernel oil, high fructose corn syrup, animal and vegetable shortening (tallow, hydrogenated tallow, cottonseed oil, mono and diglycerides, polysorbate 60, soy lecithin), non fat milk, dextrose. contains 2% or less: eggs, soy lecithin, sugar topping (sugar, confectioner's glaze, red 40 lake, carnauba wax), modified corn starch, whey, glycerin, salt, sodium acid pyrophosphate, titanium dioxide (color), baking soda, monoglycerides, natural and artificial flavor, sorbic acid and potassium sorbate (to retain freshness), corn syrup solids, cellulose gum, sodium stearoyl lactylate, xanthan gum, monocalcium phosphate, enzymes, malt syrup, peppermint extract, yellow 5, red 40, red 40 lake.