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  3. Nuggets de poulet
Nuggets de poulet
Père Dodu·Meats And Their Products · 3596690001528

Nuggets de poulet

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Chicken meat30%—
  • Sur la recette30%—
  • Turkey meat25%—
  • Water22.5%—›
  • Chicken skin11.3%—›
  • Starch5.6%—›
  • Wheat protein2.8%—
  • Modified starch1.4%—›
  • Starch0.7%—›
  • Wheat fiber0.4%—
  • Salt0.2%—›
  • Stabiliser<0.1%—
  • E451<0.1%⚠ Low
  • E452<0.1%⚠ Low
  • Natural flavouring<0.1%—
  • Coating<0.1%—›
  • Wheat flour<0.1%—›
  • Rye—›
  • Rice—›
  • Water—›
  • Modified starch—›
  • Starch—›
  • Wheat protein—
  • Salt—›
  • Raising agent—
  • E450⚠ Low
  • E500—
  • Dextrose—›
  • Sunflower oil—›
  • Whey powder—
  • Sugar—›
  • Caramelised sugar—
  • Chicory extract—›
  • Emulsifier—
  • E471—
  • Natural flavouring—
  • Acid—›
  • E260—
  • Yeast—›
  • Sunflower oil—›
Show original label text

viande de poulet 30% (soit 19/5% sur la recette), viande de dinde 25% (soit sur la recette), eau, peau de poulet, amidon et protéine de _blé_, amidon modifié, fécule, fibres de _blé_, sel, stabilisants : E451, E452, arôme naturel. Enrobage : farines de _blé_, _seigle_ et riz, eau, amidon modifié, amidon et protéines de _blé_, sel, poudre à lever : E450, E500, dextrose, huile de tournesol, lactosérum en poudre (_lait_), sucre et sucre caramélisé, extrait de chicorée, émulsifiant : E471, arôme naturel, acidifiant : E260, levure. Huile de tournesol.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02CHICKEN SKINCompoundNot assessed
  3. 03STARCH 1551CompoundNot assessed
  4. 04Starch, acid-hydrolyzedActiveNot assessed
  5. 05AmylodextrinCompoundNot assessed
  6. 06SOAPCompoundNot assessed
  7. 07Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09ETHYLENECompoundNot assessed
  10. 10SECALE CEREALE (RYE) SEED FLOURCompoundNot assessed
  11. 11WHITE RICECompoundNot assessed
  12. 12GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  13. 13GLUCOSECompoundNot assessed
  14. 14DEXTROSECompoundNot assessed
  15. 15SUNFLOWER OILCompoundNot assessed
  16. 16SUGARCompoundNot assessed
  17. 17CHICORY ROOTCompoundNot assessed
  18. 18ACONITIC ACID, (E)-ActiveNot assessed
  19. 19YEASTCompoundNot assessed

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