Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Healthy whole grains bread
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Ingredients
- Riboflavin · E1010.4%No flag
- Niacin · E3750.2%No flag
- Vitamin b3 · E3750.2%No flag
- Non-gmo soybean oil0.7%No flag
- Barley flakes<0.1%No flag
- Grape juiceNo flag
- Non-gmo vinegarNo flag
- Calcium sulfate · E516No flag
- Citric acid · E330No flag
- Ascorbic acid · E300No flag
- Topped with oat branNo flag
Show original label text
Whole grain wheat flour, water, enriched flour [unbleached wheat flour, malted barley flour, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), niacin (vitamin b3), folic acid], cane sugar, wheat gluten, wheat bran, yeast, non-gmo soybean oil, whole grain oatmeal, rye flour, salt, cultured wheat flour, molasses, barley flakes, raisin juice, barley malt, wheat starch, non-gmo vinegar, calcium sulfate, citric acid, ascorbic acid; topped with oat bran.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 14 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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