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Pending enrichment
- Fortified wheat flour65.9%—
- Wheat flour35.2%—›
- Barley malt flour15.3%—›
- E3757.7%—
- Iron3.8%—›
- Thiamin mononitrate1.9%—›
- E1011%—
- Folic acid1%—›
- Water17.1%—›
- Contains 2% and less of the following0.7%—
- Salt0.7%—›
- Corn sugar0.7%—
- Sugar0.7%—›
- Soya oil0.7%—›
- Flour treatment agent0.7%—
- E472e0.4%—
- E3000.2%—
- E9200.2%—
- Wheat flour0.7%—›
- Yeast0.7%—›
- Wheat gluten0.7%—›
- E4120.7%—
- Corn syrup solids0.7%—›
- Barley malt flour0.7%—›
- Corn starch0.7%—›
- Soya lecithin8.6%—›
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Enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, contains 2% or less of the following: salt, corn sugar, sugar, soybean oil, dough conditioners (datem, ascorbic acid, l-cysteine), cultured wheat flour, yeast, wheat gluten, guar gum, corn syrup solids, malted barley flour, corn starch, soy lecithin.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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