Pesto chicken with roasted tomatoes

Cooked cappellini pasta (water, cappellini pasta [semolina {wheat}, durum wheat flour, niacin, iron {ferrous sulfate}, thiamine mononitrate, riboflavin, folic acid], canola oil and extra virgin olive oil), sweet basil creamy dressing (soybean oil, water, basil, olive oil, parmesan cheese [pasteurized milk, cheese culture, salt, enzymes], garlic, dried egg yolks, salt, white distilled vinegar, sugar, lemon juice concentrate, mustard flour, corn starch, xanthan gum, white pepper), chicken breast meat with rib meat (chicken breast meat with rib meat, water, less than 2% rice starch, vinegar, salt, sugar), roasted red tomatoes (semi dried red tomatoes, canola oil, garlic, vinegar, oregano, salt), parmesan cheese (parmesan cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking]), baby spinach.