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  3. La terrine de Campagne supérieure
La terrine de Campagne supérieure
Petitgas·Meats And Their Products · 3275461000211

La terrine de Campagne supérieure

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Gras52.6%—
  • Gorge de porc23.7%—
  • Pork liver11.8%—›
  • Pork rind5.9%—
  • Herbs and spices3%—
  • Salt0.9%—›
  • Lactose0.9%—›
  • Egg white0.6%—›
  • Milk proteins0.3%—›
  • Starch0.2%—›
  • Stabiliser<0.1%—
  • E450<0.1%⚠ Low
  • E451<0.1%⚠ Low
  • Flavouring<0.1%—
  • Preservative—
  • E250⚠ High
  • Colour—
  • A—
  • B UE voir lettre figurant sur le lot Gelée—
  • E428—
  • Salt—›
  • Glucose syrup—›
  • Gelling agent—
  • E407⚠ Low
  • Flavouring—
  • Vinegar—›
  • Pour—
  • Energie—
  • 1400 kJ—
Show original label text

Gras et gorge de porc*, foie de porc, couenne, épices et plantes aromatiques, sel, LACTOSE, blanc d OEUF, protéine de LAIT, amidon, stabilisants : E450 E451, arômes, conservateur : E250, colorant de surface: caramel ordinaire *Origine : A : France, B UE voir lettre figurant sur le lot Gelée (gelatine, sel, sirop de glucose, gélifiant : E407, arômes, vinaigre) Pour 100g: Energie: 1400 kJ/

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01PORK LIVERCompoundNot assessed
  2. 02SALTCompoundNot assessed
  3. 03ANHYDROUS LACTOSECompoundNot assessed
  4. 04.BETA.-LACTOSECompoundNot assessed
  5. 05LACTOSECompoundNot assessed
  6. 06ALBUMENCompoundNot assessed
  7. 07Milk proteinsCompoundNot assessed
  8. 08STARCH 1551CompoundNot assessed
  9. 09Starch, acid-hydrolyzedActiveNot assessed
  10. 10AmylodextrinCompoundNot assessed
  11. 11SOAPCompoundNot assessed

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