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  3. Bakery Fresh, Sugar Cookies
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Petri Baking Products Inc.·Snacks · 0076081207157

Bakery Fresh, Sugar Cookies

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour53.3%—›
  • Wheat flour27.3%—›
  • E37513%—
  • Iron thiamin mononitrate6.5%—
  • E1013.3%—
  • Folic acid3.3%—›
  • Sugar16%—›
  • Canola15.3%—›
  • Soya bean7.7%—›
  • Palm oil3.8%—›
  • High fructose corn syrup1.9%—›
  • Corn syrup1%—›
  • Contains 2% and less of0.5%—
  • E500ii0.5%—
  • Skimmed milk0.2%—
  • Salt0.1%—›
  • Egg<0.1%—›
  • Natural and artificial flavouring<0.1%—
  • E150a<0.1%—
  • Baking powder—
  • E450i—
  • E500ii—
  • Corn starch—›
  • E341—
  • Soya lecithin—›
  • Ammonia caramel (E150C)⚠ Moderate
  • Diphosphates (E450)⚠ Low
Show original label text

Enriched bleached wheat flour (wheat flour, niacin, iron thiamin mononitrate, riboflavin, folic acid), sugar, canola and/or soybean and/or palm oil, high fructose corn syrup, corn syrup, contains 2% or less of: baking soda, skim milk, salt, egg, natural and artificial flavors, caramel color, baking powder (sodium acid pyrophosphate, baking soda, corn starch, calcium phosphate), soy lecithin

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03CANOLA OILCompoundNot assessed
  4. 04SOYBEANCompoundNot assessed
  5. 05PALM OILCompoundNot assessed
  6. 06High Fructose Corn SyrupCompoundNot assessed
  7. 07FRUCTOSECompoundNot assessed
  8. 08CORN SYRUPCompoundNot assessed
  9. 09Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11EGGCompoundNot assessed
  12. 12SOYBEAN LECITHINCompoundNot assessed
  13. 13Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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