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Terrine bressane au vin blanc
Greenveil's read: consider avoiding.
- High
- Meat50%—
- Pork fat50%—›
- Pork liver—›
- Water—›
- White wine—›
- Onion—›
- Salt—›
- E428—
- Skimmed milk powder—
- Starch—›
- Mustard—
- Garlic—›
- Thyme—›
- Pepper—›
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Viande et gras de porc 50% (origine: France), foie de porc 34%, eau, vin blanc 2.5%, oignons, sel, gélatine, poudre de LAIT écrémé, amidon, MOUTARDE, ail, thym, poivre.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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