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- Wheat flour36.5%—›
- Water26.3%—›
- Butter16%—›
- Chocolate11%—›
- Sugar5.6%—›
- Cocoa paste3.1%—
- Cocoa butter1.1%—›
- Emulsifier1.1%—
- Soya lecithin1.1%—›
- Sugar4.2%—›
- Yeast3%—›
- Wheat gluten1.5%—›
- Salt0.4%—›
- Liquid egg0.4%—
- Emulsifier0.4%—
- Flour treatment agent0.2%—
- E3000.2%—
- Colour<0.1%—
- E160<0.1%—
- Enzyme<0.1%—›
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Farine de _blé_ (_gluten_), eau, _beurre_ (_lait_) 16%, chocolat 11 % (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithine de _soja_), sucre, levure liquide, _gluten de blé_, sel, _œuf_ liquide pasteurisé sucré, émulsifiant : esters monoacétyltartriques et diacétyltartriques des mono - et diglycérides d'acides gras d'origine végétale, agent de traitement de la farine : acide ascorbique, colorant : caroténoïdes, enzyme.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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