Declared allergens
This product declares Celery, Dairy, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Bâtonnets de Poulet à l'Indienne
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Dairy
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Chicken fillet53.8%No flag
- Desiccated coconut<0.1%No flag
- Herbes aromatiques<0.1%No flag
- Curry<0.1%No flag
- Natural ginger flavouringNo flag
- Coconut creamNo flag
- ColourNo flag
- Curcumine · E100No flag
Show original label text
Filet de poulet 53.8 %, farine de _blé_ (_gluten_), farine de maïs, _gluten de blé_, eau, huile de tournesol, sel, levure, épices et extraits d'épices (contient : _céleri_, _moutarde_), noix de coco déshydratée, herbes aromatiques, amidon de pomme de terre, sucre, curry 0,05 %, oignon en poudre, ail en poudre, tomate en poudre, arôme naturel de gingembre, crème de noix de coco en poudre (contient : _lait_), colorant : curcumine.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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