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cappelletti al prosciutto crudo
Greenveil's read: consider avoiding.
- Critical
- Sfoglia60%—
- Durum wheat semolina30%—›
- Move15%—
- Water15%—›
- Filling40%—
- Mortadella—
- Came suina—
- Potato starch—›
- Water—›
- Salt—›
- Dextrose—›
- Sugar—›
- Fructose—›
- Proteine isolate di sola—
- Lattesie—
- Aromi naturall—
- Pistachio nuts—
- Gelling agent—
- E407⚠ Low
- Stabiliser—
- E452⚠ Low
- Antioxidant—
- E301—
- Flavour enhancer—
- E621⚠ Moderate
- Preservative—
- E250⚠ High
- Breadcrumbs—
- Farina di grano temere tipo "0"—
- Brewer S yeast—
- Salt—›
- Raw ham—
- Came di suino—
- Salt—›
- Natural flavouring—
- Preservative—
- E252⚠ Moderate
- E250⚠ High
- Spalla cotta—
- Came sulma—
- Water—›
- Potato starch—›
- Salt—›
- Aromil naturall—
- Gelling agent—
- E407⚠ Low
- Stabiliser—
- 5452—
- Flavour enhancer—
- E621⚠ Moderate
- Antioxidant—
- E301—
- Preservative—
- E250⚠ High
- Cheese—›
- Milk—›
- Salt—›
- Rennet—›
- Preservative—
- Lysozyme from eggs—
- Anti caking agent—
- E460—
- Vegetable broth—
- Salt—›
- Flavour enhancer—
- E621⚠ Moderate
- E627⚠ Low
- E631⚠ Low
- Potato maltodextrin—
- Vegetable fat—
- Estratto di came bovina—
- Sugar—›
- Yeast extract—›
- Dried vegetables—
- Dpolla—
- Carrot—›
- Celery—›
- Flavouring—
- Contiene sola—
- Spice—›
- E164—
- Aroma tortellino—
- Salt—›
- Yeast extract—›
- Cheese—›
- Milk—›
- Salt—›
- Rennet—›
- Llsozima da uovo—
- Aromi naturall—
- Salt—›
- Pepper—›
- Nutmeg—›
Show original label text
SFOGLIA 60% (semola di grano duro, move 15%, acqua). RIPIENO 40% (Mortadella (came suina, fecola di patate, acqua, sale, destrosio, zucchero, fruttosio, proteine isolate di sola, lattesie, aromi naturall, pistacchio, gelificante: E407, stabilizzante: E452, antiossidante: ascorbato di sodio, esaltatore di sapidità: E621, conservante: E250); Pane grattugiato (farina di grano temere tipo "0", lievito di birra, sale); Prosciutto crudo 5,6% (came di suino, sale, aromi naturali, conservanti: E252, E250); Spalla cotta (came sulma, acqua, fecola di patate, sale, aromil naturall, gelificante: E407, stabilizzanti: 5452, esaltatore di sapidità: E621, antiossidante: ascorbato di sodio, conservante: E250); Formaggio grattugiato (latte, sale, caglio, conservante: lisozima da uovo, antiagglomerante: E460); Preparato per brodo vegetale (sale, esaltatori di sapidità: E621, E627, E631, maltodestrine di patate, grasso vegetale, estratto di came bovina, zucchero, estratto di lievito, verdure disidratate (dpolla, carota, sedano), aromi (contiene sola), spezie, zafferano); Aroma tortellino (sale, estratto di lievito), formaggio disidratato (latte, sale, caglio, llsozima da uovo), aromi naturall; Sale; Pepe, Noce moscata).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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