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- Chicken breast with rib meat52.4%—
- Water23.8%—›
- Wheat flour11.9%—›
- Wheat flour6%—›
- Wheat starch3%—›
- CONTAINS 2% and LESS OF1.5%—
- Maltodextrin1.5%—›
- Salt0.7%—›
- Modified food starch0.4%—›
- Sugar0.2%—›
- Natural flavouring<0.1%—
- Dextrose<0.1%—›
- Palm oil<0.1%—›
- E339<0.1%—
- Yeast—›
- Yeast extract—›
- Wheat gluten—›
- Enzyme modified butter—
- Raising agent—
- E450i—
- E500ii—
- E341i—
- E471—
- Buttermilk powder—
- Raising agent—
- E450i—
- E500ii—
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
CHICKEN BREAST WITH RIB MEAT, WATER, BLEACHED WHEAT FLOUR, WHEAT FLOUR, WHEAT STARCH, CONTAINS 2% OR LESS OF: MALTODEXTRIN, SALT, MODIFIED FOOD STARCH, SUGAR, NATURAL FLAVORS, DEXTROSE, PALM OIL, SODIUM PHOSPHATES, YEAST, YEAST EXTRACT, WHEAT GLUTEN, ENZYME MODIFIED BUTTER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), MONO AND DIGLYCERIDES, BUTTERMILK POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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