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  3. Pillsbury Buttermilk Flaky Layers Biscuits 5 Count
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Cooking Helpers · 0018000001095

Pillsbury Buttermilk Flaky Layers Biscuits 5 Count

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour52.9%—›
  • Wheat flour27%—›
  • E37513%—
  • Ferrous sulfate6.5%—›
  • Thiamin mononitrate3.2%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Water23.5%—›
  • Soya bean11.8%—›
  • Palm oil5.9%—›
  • Dextrose2.9%—›
  • Baking powder1.5%—
  • E450i0.7%—
  • E500ii0.7%—
  • Contains 2% and less of0.7%—
  • Hydrogenated palm oil0.7%—›
  • Sugar0.4%—›
  • Salt0.2%—›
  • E508<0.1%—
  • Vital wheat gluten<0.1%—
  • Fractionated palm oil<0.1%—
  • E471<0.1%—
  • E415—
  • Natural and artificial flavouring—
  • E319—
  • Preservative—
  • E160ai—
  • Colour—
  • Diphosphates (E450)⚠ Low
Show original label text

Enriched flour bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, soybean and palm oil, dextrose, baking powder (sodium acid pyrophosphate, baking soda). contains 2% or less of: hydrogenated palm oil, sugar, salt, potassium chloride, vital wheat gluten, fractionated palm oil, mono and diglycerides, xanthan gum, natural and artificial flavor, tbhq (preservative), beta carotene (for color).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SOYBEANCompoundNot assessed
  4. 04PALM OILCompoundNot assessed
  5. 05GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  6. 06GLUCOSECompoundNot assessed
  7. 07DEXTROSECompoundNot assessed
  8. 08SUGARCompoundNot assessed
  9. 09SALTCompoundNot assessed

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