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Pending enrichment
- Flour53.6%—›
- Wheat flour27.4%—›
- E37513.1%—
- Ferrous sulfate6.5%—›
- Thiamin mononitrate3.3%—›
- E1011.6%—
- Folic acid1.6%—›
- Water23.2%—›
- Vegetable fat11.6%—
- Soya bean5.8%—›
- Palm oil2.9%—›
- Hydrogenated palm oil1.5%—›
- Fractionated palm oil0.7%—
- Water0.4%—›
- E4710.2%—
- E319<0.1%—
- E330<0.1%—
- Preservative<0.1%—
- E160ai<0.1%—
- Colour<0.1%—
- Sugar4.7%—›
- Baking powder3.5%—
- E500ii1.7%—
- E450i0.9%—
- E5410.9%—
- Soya oil1.7%—›
- Contains 2% and less of0.9%—
- Vital wheat gluten0.9%—
- Monoglycerides0.4%—›
- Dextrose0.2%—›
- Salt0.1%—›
- E508<0.1%—
- Artificial flavouring<0.1%—
- E415<0.1%—
- E160b<0.1%—
- Colour<0.1%—
- Diphosphates (E450)⚠ Low
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enriched flour bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, vegetable shortening (soybean and palm oil, hydrogenated palm oil, fractionated palm oil, water, mono and diglycerides, tbhq and citric acid [preservatives], beta carotene [for color]), sugar, baking powder (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate), soybean oil, contains 2% or less of: vital wheat gluten, monoglycerides, dextrose, salt, potassium chloride, artificial flavor, xanthan gum, annatto extract (for color),
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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