Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 6 May 2022
Pizza dough
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 6 May 2022
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Unbleached enriched white flour56%No flag
- Niacin · E3756.8%No flag
- Riboflavin · E1010.4%No flag
- Deactivated yeast0.6%No flag
- Granulated sugarNo flag
- Sodium stearoyl lactylate · E481No flag
- Yeast nutrientsNo flag
- Calcium sulfate · E516No flag
- Ammonium chloride · E510No flag
- Ascorbic acid · E300No flag
- Added for improved baking8.7%No flag
Show original label text
Unbleached enriched white flour (wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, salt, deactivated yeast, soybean and/or canola oil, granulated sugar, sodium stearoyl lactylate, yeast nutrients (calcium sulfate, ammonium chloride), ascorbic acid, enzyme (added for improved baking).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- SaltLow concern
- Canola OilLow concern
3 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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