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Greenveil proxy cache
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- Wheat flour45%—›
- Water27.5%—›
- Rye meal10%—
- Baker's yeast5%—
- Iodise salt5%—
- Canola oil3.8%—›
- Vinegar1.9%—›
- Barley malt flour0.9%—›
- Wheat gluten0.5%—›
- Wheat starch0.2%—›
- Dextrose0.1%—›
- Soya flour<0.1%—›
- Emulsifiers<0.1%—
- E481<0.1%—
- E472e<0.1%—
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wheat flour, water, wholegrain rye meal 10%, baker's yeast, iodise salt, canola oil, vinegar, roasted barley malt flour, wheat gluten, wheat starch, cultured dextrose, soy flour, emulsifiers (e481, e472e)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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