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Beiers landbrood Bron van vezels (cat. 2)
Greenveil's read: consider avoiding.
- High
- Tarhebloem57%—
- Water18.9%—›
- Rye flour9%—›
- Wheat gluten5.2%—›
- Baker S yeast5.2%—
- 13 Rijstemeel3%—
- Moutmeel1.3%—
- Barley1%—›
- Tarhe0.3%—
- Salt0.2%—›
- Rapeseed oil0.1%—›
- Soya flour<0.1%—›
- Emulsifier<0.1%—
- E471<0.1%—
- E482<0.1%—
- Flour treatment agent—
- E300—
- Flavouring—
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57% TARHEBLOEM, water, 9% ROGGEBLOEM, 2,5% geïnactiveerd desenpoeder (TARWE, ROGGE), TARWEGLUTEN, Bakkersgist, 13 Rijstemeel, 1,3% moutmeel (GERST, TARHE), bakkerszout, raapzaadolie, SOJABLOEM, emulgator: E471 E482, enzyn (TARWE), meelverbeteraar: E300, aroma.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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