Poppin peppoeoni & jack

Whole grain bread (whole white wheat flour, wheat flour, water, sugar yeast, wheat gluten, contains 2% or less of the following soybean oil, cultured wheat flour, organic acids [acetic, propionic and lactic], salt, ammonium sulfate, ascorbic acid, citric acid, sodium stearoyl lactylate, calcium sulfate, enzymes), uncured pepperoni, no nitrate or nitrate added except for that naturally occuring in celery powder (pork, salt, less than 2% of the following: spices, seasonings [cane sugar, natural flavor (celery powder), soybean oil], water, natural spice extractives, extractives of paprika, lactic acid starter culture), monterey jack cheese (pasteurized milk, salt, cheese culture, enzymes, natamycin [a natural mold inhibitor]).