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  2. Pork burrito bowl
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0818511011541

Pork burrito bowl

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Spanish rice63.3%—
  • Water63.3%—›
  • Rice18.4%—›
  • Salt0.5%—›
  • E6210.5%⚠ Moderate
  • Corn starch0.5%—›
  • Sugar0.2%—›
  • Beef fat0.2%—›
  • Hydrolysed corn protein0.2%—
  • Natural flavouring0.2%—
  • Chicken fat0.2%—›
  • Tomato0.2%—›
  • Maltodextrin0.2%—›
  • Autolyzed yeast extract0.2%—›
  • E3300.2%—
  • Chicken meat0.2%—
  • E5510.2%—
  • Anti caking agent0.2%—
  • Turmeric0.2%—›
  • E1100.2%⚠ High
  • Parsley0.2%—›
  • E150a0.2%—
  • E6310.2%⚠ Low
  • E6270.2%⚠ Low
  • E160b0.2%⚠ Low
  • Colour0.2%—
  • E1100.2%⚠ High
  • E1290.2%⚠ High
  • Pinto beans0.2%—
  • Water0.2%—›
  • Pinto beans0.2%—
  • Jalapeno peppers0.2%—›
  • Lard0.2%—›
  • Onions0.2%—›
  • Salt0.2%—›
  • Garlic0.2%—›
  • Cumin0.2%—›
  • Coriander leaf0.2%—›
  • Vinegar0.2%—›
  • Pork0.2%—›
  • Pork0.2%—›
  • Soya oil0.2%—›
  • Chilpotle salsa0.2%—
  • Tomato puree0.1%—
  • Chilpotle peppers<0.1%—
  • Sugar<0.1%—›
  • Onion<0.1%—›
  • Vinegar—›
  • Salt—›
  • Canola oil—›
  • Paprika—›
  • Spice—›
  • Garlic—›
  • Dried ancho pepper0.2%—
  • Cumin0.2%—›
  • Salt0.2%—›
  • Black pepper0.2%—›
  • Garlic0.2%—›
  • Oregano0.2%—›
  • Monterey jack cheese0.2%—
  • Pasteurised milk0.2%—
  • Lactic ferments0.2%—
  • Salt0.2%—›
  • Enzyme0.2%—›
  • Potato starch0.2%—›
  • Corn starch0.2%—›
  • E460ii6.9%—
  • Added as an anticaking aide6.9%—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Spanish rice: water, rice, salt, monosodium glutamate, corn starch, sugar, beef fat, hydrolyzed corn protein, natural flavors, chicken fat, tomato powder, maltodextrin, autolyzed yeast extract, citric acid, dehydrated chicken meat, silicon dioxide (prevents caking), turmeric, yellow 6 lake, dehydrated parsley, caramel color, disodium inosinate, disodium guanylate, annatto (color), yellow 6, red 40. whole pinto beans: water, pinto beans, jalapeno peppers, lard, onions, salt, garlic powder, cumin, cilantro, vinegar. pork: pork, soybean oil, chilpotle salsa (tomato puree, chilpotle peppers, sugar, onion, vinegar, salt, canola oil, paprika, spices, garlic.) dried ancho pepper, cumin, salt, black pepper, garlic powder, ground oregano. monterey jack cheese: pasteurized milk, cheese culture, salt, enzymes, potato starch, corn starch, powdered cellulose (added as an anticaking aide).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHITE RICECompoundNot assessed
  2. 02SALTCompoundNot assessed
  3. 03STARCH 1551CompoundNot assessed
  4. 04Starch, oxidizedCompoundNot assessed
  5. 05AmylodextrinCompoundNot assessed
  6. 06CORN STARCHCompoundNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08TALLOWCompoundNot assessed
  9. 09Beef fatCompoundNot assessed
  10. 10CHICKEN FATCompoundNot assessed
  11. 11TOMATOCompoundNot assessed
  12. 12MALTODEXTRINCompoundNot assessed
  13. 13autolyzed yeast extractCompoundNot assessed
  14. 14CI 75300CompoundMinor concern
  15. 15TURMERICCompoundNot assessed
  16. 16TURMERIC OILCompoundNot assessed
  17. 17PARSLEYCompoundNot assessed
  18. 18CAPSICUMCompoundNot assessed
  19. 19LARDCompoundNot assessed
  20. 20ONIONCompoundNot assessed
  21. 21GARLICCompoundNot assessed
  22. 22CUMINCompoundHigh concern
  23. 23CILANTROCompoundNot assessed
  24. 24ACETIC ACIDActiveNot assessed
  25. 25VINEGARCompoundNot assessed
  26. 26PORKCompoundNot assessed
  27. 27SOYBEAN OILCompoundNot assessed
  28. 28BLACK PEPPERCompoundNot assessed
  29. 29OREGANOCompoundNot assessed
  30. 30Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  31. 31Hydratase, phosphoenolpyruvateCompoundNot assessed

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