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Meals · 0041268138326

Potato & egg salad

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Potatoes52.8%—›
  • Mayonnaise23.6%—
  • Soya oil11.8%—›
  • Water5.9%—›
  • Egg yolks3%—›
  • Vinegar1.5%—›
  • High fructose corn syrup0.7%—›
  • Salt0.4%—›
  • Calcium disodium edta to protect flavor0.4%—
  • High fructose corn syrup11.8%—›
  • Hard cooked eggs5.9%—
  • Water3%—›
  • Onion1.5%—›
  • Mustard0.7%—
  • Water0.4%—›
  • Vinegar0.2%—›
  • Mustard seed<0.1%—›
  • Salt<0.1%—›
  • Sugar<0.1%—›
  • Soya oil<0.1%—›
  • Turmeric—›
  • Paprika—›
  • E160b⚠ Low
  • Garlic—›
  • Spice—›
  • E415—
  • E385—
  • Retains product freshness—
  • Natural flavouring—
  • E330—
  • Salt0.4%—›
  • Red bell pepper0.2%—›
  • Celery<0.1%—›
  • Vinegar<0.1%—›
  • Modified corn starch<0.1%—›
  • E202<0.1%—
  • Sodium benzoate to protect flavor—
  • Garlic—›
  • Annatto color—›
  • E415—
  • E160c—
Show original label text

Potatoes, mayonnaise (soybean oil, water, egg yolks, vinegar, high fructose corn syrup, salt, calcium disodium edta to protect flavor), high fructose corn syrup, hard cooked eggs, water, onion, mustard (water, vinegar, mustard seed, salt, sugar, soybean oil, turmeric and paprika, annatto, garlic, spices, xanthan gum, calcium disodium edta; retains product freshness, natural flavor, citric acid), salt, red bell pepper, celery, vinegar, modified corn starch, potassium sorbate and sodium benzoate to protect flavor, garlic powder, annatto color, xanthan gum, oleoresin paprika.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01POTATOCompoundNot assessed
  2. 02High Fructose Corn SyrupCompoundNot assessed
  3. 03FRUCTOSECompoundNot assessed
  4. 04CORN SYRUPCompoundNot assessed
  5. 05AQUAHydrationNot assessed
  6. 06ONIONCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08PIMENTOCompoundNot assessed
  9. 09CELERYCompoundNot assessed
  10. 10ACETIC ACIDActiveNot assessed
  11. 11VINEGARCompoundNot assessed
  12. 12HETASTARCHCompoundNot assessed
  13. 13GARLICCompoundNot assessed
  14. 14CIS-NORBIXINCompoundNot assessed

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