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Desserts · 0072036440105

Premium ice cream

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Ice cream52.1%—
  • Cream24%—›
  • Corn syrup12%—›
  • Sugar6%—›
  • High fructose corn syrup3%—›
  • Whey1.5%—›
  • Skimmed milk powder0.7%—
  • E4120.4%—
  • E4710.2%—
  • E466<0.1%⚠ Low
  • E433<0.1%⚠ Low
  • E407<0.1%⚠ Low
  • E410<0.1%—
  • Natural and artificial vanilla—
  • Cherry—›
  • Cherry—›
  • Corn syrup—›
  • High fructose corn syrup—›
  • Stabiliser—
  • Modified food starch—›
  • E407⚠ Low
  • Dextrose—›
  • Natural flavouring—
  • E211⚠ Moderate
  • E202—
  • Preservative—
  • E330—
  • E127⚠ Moderate
  • E220⚠ Moderate
  • Preservative—
Show original label text

Ice cream: milk, cream, corn syrup, sugar, high fructose corn syrup, whey, nonfat dry milk, guar gum, mono and diglycerides, cellulose gum, polysorbate 80, carrageenan, locust bean gum, natural and artificial vanilla. cherries: cherries, corn syrup, high fructose corn syrup, stabilizer (modified food starch, carrageenan, dextrose), natural flavor, sodium benzoate & potassium sorbate (preservatives), citric acid, red #3, and sulfur dioxide (preservative).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01CREAMCompoundNot assessed
  2. 02CORN SYRUPCompoundNot assessed
  3. 03Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05High Fructose Corn SyrupCompoundNot assessed
  6. 06FRUCTOSECompoundNot assessed
  7. 07Whey, protein-freeCompoundNot assessed
  8. 08WHEYCompoundNot assessed
  9. 09CHERRYCompoundNot assessed

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