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  2. Pretzel buns
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Pretzel buns

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Wheat flour52.4%—›
  • Water23.8%—›
  • Whole egg11.9%—
  • Yeast6%—›
  • Palm oil3%—›
  • Contains 2% and less of1.5%—
  • E3001.5%—
  • Cultured wheat starch0.7%—
  • Dextrose0.4%—›
  • Enzyme0.2%—›
  • Lactose<0.1%—›
  • Barley malt flour<0.1%—›
  • Maltodextrin<0.1%—›
  • Milk protein concentrate<0.1%—›
  • Natural flavouring—
  • Skimmed milk powder—
  • Rice flour—›
  • Salt—›
  • E524—
  • Soya oil—›
  • Wheat gluten—›
  • Whey—›
Show original label text

Wheat flour, water, whole egg, yeast, palm oil. contains 2% or less of: ascorbic acid, cultured wheat starch, dextrose, enzymes, lactose, malted barley flour, maltodextrin, milk protein concentrate, natural flavor, nonfat dry milk, rice flour, salt, sodium hydroxide, soybean oil, wheat gluten, whey solids.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03YEASTCompoundNot assessed
  4. 04PALM OILCompoundNot assessed
  5. 05GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  6. 06GLUCOSECompoundNot assessed
  7. 07DEXTROSECompoundNot assessed
  8. 08Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  9. 09Hydratase, phosphoenolpyruvateCompoundNot assessed
  10. 10ANHYDROUS LACTOSECompoundNot assessed
  11. 11.BETA.-LACTOSECompoundNot assessed
  12. 12LACTOSECompoundNot assessed
  13. 13BARLEY MALTCompoundNot assessed
  14. 14MALTODEXTRINCompoundNot assessed
  15. 15MILK PROTEIN CONCENTRATECompoundNot assessed
  16. 16BROWN RICECompoundNot assessed
  17. 17SALTCompoundNot assessed
  18. 18SOYBEAN OILCompoundNot assessed
  19. 19GLUTENCompoundNot assessed
  20. 20Whey, protein-freeCompoundNot assessed
  21. 21WHEYCompoundNot assessed

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