Declared allergens
This product declares Dairy, Egg, Sulphites.
Declared on pack via Open Food Facts · updated 24 Feb 2025
Four Cheese Alfredo Sauce
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Sulphites
Declared on pack via Open Food Facts · updated 24 Feb 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Mixed cheese12%No flag
- Granular parmesan6%No flag
- Romano cheese3%No flag
- Lactic ferments0.8%No flag
- Lactic acid · E2700.2%No flag
- Citric acid · E330<0.1%No flag
- Enzyme-modified egg yolks<0.1%No flag
- Chablis wineNo flag
- Natural flavouringNo flag
- Ricotta cheeseNo flag
- Skimmed milkNo flag
- E339iiNo flag
- Provolone cheeseNo flag
- Lactic fermentsNo flag
- Gum arabic · E414No flag
- Guar gum · E412No flag
- Natural flavouringNo flag
Show original label text
WATER, CREAM, CHEESE BLEND (GRANULAR PARMESAN AND ROMANO CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, WHEY, SALT, LACTIC ACID, CITRIC ACID, SODIUM CITRATE], MODIFIED CORN STARCH, ENZYME-MODIFIED EGG YOLKS (EGG YOLKS, SALT, ENZYMES), CHABLIS WINE (CONTAINS SULFITES), SUGAR, BUTTER (CREAM, NATURAL FLAVORING), SALT, RICOTTA CHEESE (WHEY, SKIM MILK, VINEGAR, SALT), DISODIUM PHOSPHATE, PROVOLONE CHEESE (MILK, CHEESE CULTURES, SALT, RENNET), DRIED GARLIC, GUM ARABIC, GUAR GUM, SPICE, NATURAL FLAVORS.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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