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- Tomato55.6%—›
- Por cada 100 g de ketchup55.6%—
- Glucose fructose syrup22.2%—
- Vinegar11.1%—›
- Salt1%—›
- Modified corn starch1%—›
- Flavouring1%—
- Preservative1%—
- E2021%—
- E2021%—
- E2111%⚠ Moderate
- E2111%⚠ Moderate
- Vitamins6.1%—›
- E3751%—
- Ác0.5%—›
- Pantoténico0.3%—
- Vitamin b60.3%—›
- E1010.2%—
- Thiamin0.2%—›
- Biotin3.7%—›
Show original label text
Tomate (159 g por cada 100 g de ketchup), jarabe de glucosa y fructosa, vinagre, sal, almidón de maíz modificado, aroma, conservantes: sorbato potásico (E-202) y benzoato sódico (E-211); y vitaminas (niacina, ác. pantoténico, B6, B2, B1 y biotina).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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