Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 6 Apr 2026
Pringles ketchup
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 6 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- DenydiraiedOdu starch51.6%No flag
- Corn lour24.2%No flag
- Ketchup seasoning requlators12.1%No flag
- Sodium diacelate6.1%No flag
- Favoi monosodium glutamate6.1%No flag
- Disodiun tomato powder1.5%No flag
- Paprika powder0.8%No flag
- Rusk powder0.4%No flag
- A favourings0.2%No flag
- Colour<0.1%No flag
- Emulsifier<0.1%No flag
- E471<0.1%No flag
- ColourNo flag
- Annatto · E160bNo flag
- E botomNo flag
- Packaged in a protective atmosphereNo flag
- Slore in a co 0ECHDAD KNABBERGEBACK MIT KETCHUPNo flag
- Gesgak luiaienNo flag
- Mashed potatoNo flag
- Sonnenbluine eismenNo flag
- WelzenstärkeNo flag
- Ketchup-WürzmisehungNo flag
- Ple ureguiatorNo flag
- E262iiNo flag
- EssigsãureNo flag
- Geschmacksverse MononatriumglutamatNo flag
- Dinatriumg mguanylatNo flag
- Dinatriumino malenpulverNo flag
- Paprika or bell pepperNo flag
- BreadcrumbsNo flag
- WelzenNo flag
- Uerungsinite CitronensaureNo flag
- FlavouringNo flag
- ColourNo flag
- Paprikaextrakt · E160cNo flag
- Me Frtstet LaktoseNo flag
- EmulsifierNo flag
- E471No flag
- Speisesa uzatmosphäre verpacktNo flag
- Kühl und trocken lag AnnattoNo flag
- Mindestens haltbar bisNo flag
- Siehe Bodens SelieNo flag
- Uner ZUCcheroNo flag
- Correttorn di aciditàNo flag
- Diacetato di sodioNo flag
- Acid aceleo DDSNACK SALATO AL CHUP NGREDENI pangratt bi rumentoNo flag
- AcidificanteNo flag
- Aro Sul fondoNo flag
- Confezionalo in veqetabil ske olierNo flag
- SolsikkeNo flag
- Mononatr atriiimaluio nte entro ilNo flag
- Vedi majsNo flag
- Risme at natol.BeeNo flag
Show original label text
DenydiraiedOdu starch, corn lour, ketchup seasoning requlators (sodium diacelate, acetic acid), favoi monosodium glutamate, disodium guanylate, disodiun tomato powder, paprika powder, rusk powder (wheat), a favourings, colour (paprika extract}, milk proteins, emulsifier (E471), maltodextrin, salt, colour (annatto). E botom. Packaged in a protective atmosphere. Slore in a co 0ECHDAD KNABBERGEBACK MIT KETCHUP:GESGAK LUIAIEN: Kartoffelpüreepulver, pflanzliche Öle (Sonnenbluine eismen, Welzenstärke, Maismehl, Ketchup-Würzmisehung (ple ureguiator (Natriumdiacetat, Essigsãure), Geschmacksverse Mononatriumglutamat, Dinatriumg mguanylat, Dinatriumino malenpulver, Paprikapulver, Paniermehl (Welzen, Uerungsinite Citronensaure), Aromen, Farbstoff {Paprikaextrakt, Me Frtstet Laktose (Milch), Emulgator (E471), Maltodextrin, Speisesa uzatmosphäre verpackt. Kühl und trocken lag Annatto). Mindestens haltbar bis: Siehe Bodens Selie. Uner ZUCchero, correttorn di acidità (diacetato di sodio, acid aceleo DDSNACK SALATO AL GUS CHUP NGREDENI pangratt bi rumento), acidificante (acido citrico,aro Sul fondo. Confezionalo in veqetabil ske olier (solsikke, mononatr atriiimaluio nte entro il: vedi majs), risme at natol.Bee
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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