Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 21 Feb 2025
Flax & Fiber Wide Pan Bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 21 Feb 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Whole wheat flour23.9%No flag
- Fortified wheat flour11.9%No flag
- Niacin · E3751.5%No flag
- Riboflavin · E1010.2%No flag
- Flax flour1.5%No flag
- CONTAINS 2% and LESS OF0.2%No flag
- Chicory fibre0.2%No flag
- Calcium sulfate · E516No flag
- Sodium stearoylNo flag
- LactylateNo flag
- ETHOXYLATED mono- and DIGLYCERIDESNo flag
- Calcium propionate · E282No flag
- PreservativeNo flag
Show original label text
WATER, WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, FLAXSEEDS, FLAX FLOUR, WHEAT GLUTEN, MILLET. CONTAINS 2% OR LESS OF: INULIN (CHICORY ROOT FIBER), OATS, SUNFLOWER SEEDS, YEAST, SALT, SOYBEAN OIL, CALCIUM SULFATE, SOY FLOUR, SODIUM STEAROYL, LACTYLATE, ETHOXYLATED MONO - AND DIGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), REDUCED IRON, FOLIC ACID.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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