Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 21 Feb 2025
Four Wheat Whole Grain Wide Pan Bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 21 Feb 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Whole wheat flour52.1%No flag
- Wholemeal spelt flour12%No flag
- Whole white wheat flour6%No flag
- Bulgur wheat0.7%No flag
- CONTAINS 2% and LESS OF0.2%No flag
- Buckwheat grits<0.1%No flag
- Calcium sulfate · E516<0.1%No flag
- ETHOXYLATED mono- and DIGLYCERIDESNo flag
- Sodium stearoyl lactylate · E481No flag
- Calcium propionate · E282No flag
- PreservativeNo flag
- Ammonium sulfate · E517No flag
- Ascorbic acid · E300No flag
- Sucralose · E955No flag
Show original label text
WHOLE WHEAT FLOUR (MALTED BARLEY), WATER, WHOLE SPELT FLOUR, WHOLE WHITE WHEAT FLOUR, SUGAR, WHEAT GLUTEN, WHOLE BULGUR WHEAT, YEAST. CONTAINS 2% OR LESS OF: MOLASSES, SALT, BUCKWHEAT GRITS, CALCIUM SULFATE, SOYBEAN OIL, WHEAT BRAN, VINEGAR, SOYBEAN FLOUR, ETHOXYLATED MONO - AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM PROPIONATE (PRESERVATIVE), AMMONIUM SULFATE, REDUCED IRON, ASCORBIC ACID, ENZYMES, SUCRALOSE.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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