Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 28 May 2026
Multigrain Sliced Wide Pan Bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 28 May 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Whole wheat flour24.2%No flag
- Barley flour6.1%No flag
- Niacin · E3753%No flag
- Riboflavin · E1010.4%No flag
- Whole rye nuggetsNo flag
- Oat fibreNo flag
- Degermed yellow corn gritsNo flag
- Oat flakesNo flag
- Whole grain rye flakesNo flag
- Whole grain triticaleNo flag
- Whole grain barley flakesNo flag
- Ascorbic acid · E300No flag
- PreservativeNo flag
- Calcium propionate · E282No flag
Show original label text
water, whole wheat flour, unbleached enriched flour, barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, wheat gluten, rolled wheat, yeast, brown sugar, soybean oil, flax seeds, whole rye nuggets, molasses, oat fiber, rolled rye, degermed yellow corn grits, salt, rolled oats, whole rye flakes, whole triticale flakes, parboiled brown rice, whole barley flakes, whole millet, defatted soy grits, enzymes, ascorbic acid, soy lecithin, preservative, calcium propionate
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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