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  3. Private selection, salted caramel brownies
Private selection, salted caramel brownies
Private Selection·Snacks · 0011110000446

Private selection, salted caramel brownies

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Brownie mix50%—
  • Icing sugar25%—
  • Sugar12.5%—›
  • Fortified wheat flour6.3%—
  • Wheat flour3.1%—›
  • E3751.6%—
  • Reduced iron0.8%—›
  • Thiamin mononitrate0.4%—›
  • E1010.2%—
  • Folic acid0.2%—›
  • Soya oil3.1%—›
  • Cocoa1.6%—›
  • Contains 2% and less of the following0.8%—
  • Egg white0.8%—›
  • Corn syrup solids0.4%—›
  • Salt0.2%—›
  • Corn starch<0.1%—›
  • Raising agent<0.1%—
  • E500ii<0.1%—
  • E541<0.1%—
  • E150a<0.1%—
  • Dextrose—›
  • Soya flour—›
  • Skimmed milk powder—
  • Natural and artificial flavouring—
  • Soya oil25%—›
  • Eggs12.5%—›
  • Caramel fudge6.3%—
  • Corn syrup3.1%—›
  • Sweetened condensed skimmed milk3.1%—
  • Condensed skimmed milk1.6%—
  • Sugar1.6%—›
  • High fructose corn syrup3.1%—›
  • Butter1.6%—›
  • Cream0.8%—›
  • Natural flavouring0.8%—
  • E2700.4%—
  • Starter distillate0.4%—
  • Water0.8%—›
  • E440a0.4%—
  • Salt0.2%—›
  • E339ii<0.1%—
  • Artificial flavouring<0.1%—
  • Caramel coating<0.1%—
  • Sugar<0.1%—›
  • Palm kernel oil—›
  • Palm oil—›
  • Skimmed milk powder—
  • Whole milk powder—›
  • Cocoa powder—›
  • Soya lecithin—›
  • Emulsifier—
  • Salt—›
  • Natural flavouring—
  • E160c—
  • Colour—
  • Semi sweet chocolate<0.1%—
  • Sugar—›
  • Cocoa paste—
  • Cocoa butter—›
  • Soya lecithin—›
  • Vanillin—›
  • Fresh cream—
  • Milk—›
  • Cream—›
  • E407⚠ Low
  • Natural flavouring—
  • Butter—›
  • Cream—›
  • Natural flavouring—
  • E270—
  • Starter distillate—
  • Corn syrup—›
  • Dextrose—›
  • Salt—›
  • Sea salt—›
  • Sea salt—›
  • E903—
  • Modified corn starch—›
  • Ammonia caramel (E150C)⚠ Moderate
  • Sodium phosphates (E339)⚠ Low
Show original label text

Brownie mix (powdered sugar, sugar, bleached enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], soybean oil, cocoa [processed with alkali], contains 2% or less of the following: dried egg whites, corn syrup solids, salt, corn starch, leavening [sodium bicarbonate, sodium aluminum phosphate], caramel color, dextrose, soy flour, nonfat dry milk, natural and artificial flavors). soybean oil, eggs, caramel fudge (corn syrup, sweetened condensed nonfat milk [condensed nonfat milk, sugar]), high fructose corn syrup, butter (pasteurized cream, natural flavors [lactic acid, starter distillate]), water, pectin, salt, disodium phosphate, artificial flavors), caramel coating (sugar, palm kernel and palm oil, nonfat dry milk, whole milk powder, cocoa powder, soy lecithin [emulsifier], salt, natural flavor, paprika extract [color]), semisweet chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin, vanillin), heavy cream (milk, cream, carrageenan), natural flavor, butter (pasteurized cream, natural flavors [lactic acid, starter distillate]), corn syrup, dextrose, salt, sea salt (sea salt, carnauba wax), modified corn starch.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOYBEAN OILCompoundNot assessed
  2. 02EGGCompoundNot assessed
  3. 03High Fructose Corn SyrupCompoundNot assessed
  4. 04FRUCTOSECompoundNot assessed
  5. 05CORN SYRUPCompoundNot assessed
  6. 06BUTTERCompoundNot assessed
  7. 07AQUAHydrationNot assessed
  8. 08SALTCompoundNot assessed
  9. 09Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  10. 10GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  11. 11GLUCOSECompoundNot assessed
  12. 12DEXTROSECompoundNot assessed
  13. 13SEA SALTCompoundNot assessed
  14. 14HETASTARCHCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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