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- Sugar43.8%—›
- Hydrogenated vegetable oil23.8%—›
- Palm vegetable oil23.8%—›
- Wheat flour17.8%—›
- Cocoa solids6%—
- Milk solids5%—›
- Emulsifiers1.8%—
- E3220.9%—
- E4420.4%—
- E4760.4%—
- Iodised salt0.2%—
- Leaving agent0.2%—
- E500ii0.2%—
- Flour treatment agent0.2%—
- E2230.2%⚠ Moderate
- Flavouring0.2%—
- NATURAL and NATURE IDENTICAL and ARTIFICIAL0.2%—
- Ethyl vanillin0.2%—›
- Flavouring substance0.2%—
- Hydrogenated vegetable fat used contains transfat0.9%—
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SUGAR, HYDROGENATED VEGETABLE OIL (PALM), WHEAT FLOUR, COCOA SOLIDS (6%), MILK SOLIDS (5%), EMULSIFIERS (E322, E442, E476), IODISED SALT, LEAVING AGENT [E 500(ii)], DOUGH CONDITIONER (E223), CONTAINS ADDED FLAVOUR [NATURAL AND NATURE IDENTICAL AND ARTIFICIAL (ETHYL VANILLIN) FLAVOURING SUBSTANCE. HYDROGENATED VEGETABLE FAT USED CONTAINS TRANSFAT
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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