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- Premier protein blend52.2%—
- Soy protein isolate26.8%—›
- Whey protein hydrolysate12.7%—›
- Whey protein12.7%—›
- E42223.9%—
- Hydrolyzed gelatin12%—›
- Sugar6%—›
- Water3%—›
- Inulin1.5%—›
- Skimmed milk powder0.7%—
- Palm kernel oil0.4%—›
- Cashew nuts0.2%—
- Contains 2% and less of<0.1%—
- Tapioca starch<0.1%—
- Canola oil<0.1%—›
- Whole milk<0.1%—
- Natural flavouring<0.1%—
- Salt—›
- Soya lecithin—›
- Vanilla extract—›
- Corn syrup—›
- Cream—›
- Cocoa powder—›
- E960—
- E960—
- Fructose—›
- E339ii—
- E407⚠ Low
- Sodium phosphates (E339)⚠ Low
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Premier protein blend (soy protein isolate, whey protein hydrolysate, whey protein concentrate), glycerin, hydrolyzed gelatin, sugar, water, inulin, nonfat dry milk, palm kernel oil, cashews, contains 2% or less of: tapioca starch, canola oil, whole milk solids, natural flavors, salt, soy lecithin, vanilla extract, corn syrup, cream, cocoa powder, steviol glycosides (stevia leaf extract), fructose, disodium phosphate, carrageenan.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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