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Purple cow, blended lowfat yogurt, orange cream
Greenveil's read: consider avoiding.
- High
- Cultured pasteurized grade a low fat milk52.9%—
- Sugar7.4%—›
- Water7.4%—›
- Modified food starch7.4%—›
- E3417.4%—
- Natural flavouring2.5%—
- Orange pulp2.5%—
- Orange juice2.5%—›
- Vegetable juice2.5%—›
- Colour2.5%—
- Annatto extract color2.5%—
- E440a2.5%—
- E4071.3%⚠ Low
- E3300.7%—
- E2020.3%—
- Preservative0.3%—
- Orange essential oil0.2%—
- Retinyl palmitate<0.1%—›
- Cholecalciferol<0.1%—›
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Cultured pasteurized grade a low fat milk, sugar, water, modified food starch, calcium phosphate, natural flavor, orange pulp, orange juice concentrate, vegetable juice (color), annatto extract color, pectin, carrageenan, citric acid, potassium sorbate (to maintain freshness), orange oil, vitamin a palmitate, vitamin d3.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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